Temperature and moisture control
Keep it cold or keep it dry.
Keeping your products in premium condition for the market takes effort and using packaging that is proven to produce results. Don't leave it to chance.
Can you guarantee your next shipment of farm-fresh fruits, vegetables, and flowers arrive as fresh as the day they were sent?
Can you assure your customers that your export of fresh seafood maintain its premium quality?
Can you afford to gamble cold-products like vaccines and serums or any other precious medical products to the vicissitude of conventional ice?
Ice. Wet or dry has been a nightmare for those whose livelihoods depend on the quality of the products during and when they arrive at its destination. This 'primitive' element in the cold-chain management has been singularly responsible for inflating the costs of packaging and shipping of heat sensitive items. Valuable items and products that often arrive at its destination, below par.
Not only is conventional ice ineffective as a refrigerant for transport, it is problematic when it melts to water. Dry ice because of its -79 degree Celsius temperature makes handling extremely difficult and risky and in the absence of proper facility, storage in bulk is virtually impossible. Cold chain management is Thermafreeze's specialty
You can overcome this weak link in the cold-chain management. You can overturn 'operational deficiency' into 'operational proficiency'. You can get ahead of your competitors and onto greater profits
ThermaFreeze® is your modern-day solution in temperature control for the transporting of fresh, perishable and heat sensitive products. Unlike conventional wet or dry ice, ThermaFreeze® offers more advantages for you to ensure optimum conditioning of your products for transportation. No more melting ice to spoil packed products. No more handling and storage difficulty like dry ice.
ThermaFreeze® is ingeniously efficient as a chilling aid that you need to pack 1/3 less, in relation to conventional ice. This alone ensures you immediate additional savings on freight charges plus extra space for you to pack more products. In addition, ThermaFreeze® is priced reasonably so that you pay less as compared to dry ice.
Supasorb absorbent pads are used to remove and lock away unwanted liquids from most forms of packaging, whether in a small over-wrapped tray in a supermarket or a 40 foot shipping container travelling the high seas. For those of you who are in the supermarket business and poultry processing, the need for your products to be presented 'fresh and hygienic' during its shelf-life, is a critical requirement for product appeal. The existing method of over-wrapping for displays on supermarket shelves and other retail outlets is grossly inadequate and laboriously inefficient-products are continuously being soaked with its own biological fluids, rendering it unhygienic and unattractive to your customers; the high incidence of re-wrapping to remove biological fluids continuously emitted by the products, incur unnecessary extra costs in packaging materials, labour, and is time-consuming; in the process of improving product appeal by constantly rewrapping to remove biological fluids, product weight decreases and subsequently resulting in loss of revenues. Clearly, this important aspect of supermarket and poultry processing operations itself needs nothing short of a revolution. SupaSorb™ is the result of extensive research and technology, and is designed to offer you an incomparable Total Liquid Disposal System which will benefit your operation immeasurably.
This section of the Supasorb product range uses a Super Absorbent Powder to rapidly absorb unwanted water-based liquids into a gel and keep them away from produce or other moisture sensitive products during shipping and storage. All these pads have the ability to retain fluids within the pad itself so that no fluid is released even if it is under pressure
THE INGENIOUS FEATURES OF THERMAFREEZE® Freeze Factor ThermaFreeze® excellent 'freezing duration' factor when packaged under proper conditions, makes it much more economical and vastly superior as an invaluable chilling aid to conventional ice. Flexibility In its unhydrated state, ThermaFreeze® is lightweight and compact for easy handling and operation efficiency. It can also be conveniently stored for future usage as and when needed. Because of its cellular construction, ThermaFreeze® is inherently flexible, even when fully hydrated and frozen. It can be folded or bent along the divisions between the sachet cells to adjust to the shape of the products being packed. For example, a fresh tuna fish can be lined with ThermaFreeze® with the sachet cells inserted into its belly cavity to ensure maximum chill control during transportation. Fluid Retention ThermaFreeze® unique formulation is designed for total moisture control to prevent dehydration and to efficiently retain fluid when thawing finally occurs. Unlike messy, meltable ice, ThermaFreeze® absolutely does not leak fluid when fully saturated.